Pecan Sandies {Video}

iambaker.net

Hello Kirsti

1 cup (2 sticks, 226g) unsalted butter, softened

½ cup (100g) granulated sugar plus additional for pressing

½ cup (60g) powdered sugar

1 large egg, room temperature

1 tsp pure vanilla extract

2 cups (256 g) all-purpose flour, sifted

1 tsp baking powder

¾ tsp salt

1 cup pecans, finely chopped

Directions at iambaker.net

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