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Torta Della Nonna (Grandma's Cake)
Dessert
Ingredients
  • subheading: For the Pastry:
  • 7 tablespoons (200 grams) salted butter
  • 3 cups plus 3 tablespoons (400 grams) all-purpose flour, plus more for dusting
  • 1½ cups (170 grams) confectioners' sugar
  • 4 large egg yolks
  • subheading: For the Filling:
  • 2 cups (500 milliliters) whole milk
  • 5 large egg yolks
  • ¾ cup (125 grams) granulated sugar
  • ⅓ cup (40 grams) all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup (120 grams) pine nuts
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