Easy Lemon Butter Salmon (Recipe + Video)

cooktoria.com

Rachelle Roa

subheading: For the Sauce:

¼ cup lemon juice

4 tbsp. butter

1 tbsp. freshly chopped parsley

1 small garlic cloves minced

subheading: For the Salmon:

3 salmon fillets, about 6 oz. each skin on or off

2 tbsp. avocado oil or olive oil

1 tsp. Old Bay Seasoning or to taste

Directions at cooktoria.com

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