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A mixed drink that goes splendidly with just about any roast bird—the Philly Assault. It’s inspired by a drink at Philadelphia’s Ranstead Room, a classy, moody speakeasy. It’s a blissfully easy drink to make that is unexpectedly rich and smooth. by J.M. Hirsch
Ingredients
  • 2 ounces rye
  • ½ ounce Bénédictine or sweet vermouth
  • ½ ounce Cynar
  • 3 dashes orange bitters
  • 2 standard ice cubes or 1 large
Note: Ingredients may have been altered from the original.
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