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Simple Lemon Ricotta Pasta
Ingredients
  • 12 oz linguine
  • 1 tbsp olive oil
  • 2 to 3 garlic cloves minced
  • ½ cup milk of choice
  • 1 cup ricotta cheese
  • 1 lemon zest and juice of
  • ½ cup grated Parmesan cheese plus extra to serve
  • Kosher salt and black pepper to taste
  • 2 oz fresh basil leaves washed and chopped
Steps
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