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Ingredients
  • subheading: BASE & CRUMBLE TOPPING:
  • 125g / 1 stick unsalted butter , melted
  • 2 cups (300g) flour , plain/all purpose
  • ½ cup (100g) white sugar
  • ½ tsp baking powder
  • Pinch of salt
  • 1 egg
  • subheading: FOR CRUMBLE TOPPING:
  • ⅓ cup (30g) rolled oats (Note 1)
  • subheading: APPLE FILLING:
  • 3 to 4 large granny smith apples , cut into 0.7cm / ⅓" dice(~4 cups)
  • ¼ cup (35g) plain flour (all purpose flour)
  • ¼ cup (50g) white sugar
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • subheading: SERVING:
  • Salted caramel sauce
  • Ice cream!
Steps
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