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Eggnog Bread with Rum Glaze
Ingredients
  • 2 eggs
  • 1 and ½ cups of regular eggnog (not low fat)
  • 2 tsp Spiced Rum
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • ½ cup butter @ room temperature
  • 2 ¼ cup all purpose flour
  • 1 (3.4 ounces of powdered) package of instant French vanilla pudding mix (see pic above)
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ tsp ground nutmeg
  • subheading: Glaze:
  • 1 c confectioners sugar
  • 2 tsp egg nog
  • 2 Tbl spiced Rum
  • ½ tsp ground nutmeg
Note: Ingredients may have been altered from the original.
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