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Rachel Ray's Vinegar-Based Coleslaw
Ingredients
  • 1⁄4 cup red wine vinegar
  • 2 tablespoons sugar
  •  
  • 2 tablespoons peanut oil (or vegetable oil, eyeball it)
  • 16 ounces coleslaw mix
  • 1 teaspoon salt
  • salt, to taste
  • pepper, to taste
Steps
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