https://www.copymethat.com/r/4OwEFfr3p/slow-cooker-chicken-and-dumplings/
84041140
wHQkqjo
4OwEFfr3p
2024-11-06 08:56:57
Slow-Cooker Chicken and Dumplings
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Ingredients
- 1 can (10 ¾ oz) condensed cream of chicken soup
- 1 can (10 ¾ oz) condensed cream of celery soup
- 3 ½ cups Progresso™ chicken broth (from 32-oz carton)
- 1 medium onion, finely chopped (½ cup)
- 4 boneless skinless chicken breasts (1 ¼ lb)
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 2 tablespoons butter or margarine, cut into pieces
- 1 cup frozen peas and carrots, thawed
- 1 can (16.3 oz) large refrigerated homestyle buttermilk biscuits
- ⅓ cup chopped fresh Italian (flat-leaf) parsley
- 1 hard-cooked egg, chopped
- Additional freshly ground pepper
Steps
Directions at bettycrocker.com
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