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Hawaiian Pineapple Pork Loin
Ingredients
  • 1 ½ pounds pork loin
  • 1 can pineapple rings, juices reserved
  • 1 (16 oz.) bottle barbecue sauce
  • 1 red bell pepper, chopped
  • 1 jalapeño, seeds removed, minced
  • 3 cloves garlic, smashed and minced
  • ¼ cup red onion, finely chopped
  • ¼ cup green onion, garnish
  • kosher salt and freshly ground pepper, to taste
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