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Oven-Seared Beef Tenderloin with Herb Pan Sauce
Ingredients
  • 2 steaks beef tenderloin steaks (1 ½ inches thick)
  • ¼ teaspoon kosher salt
  • ½ teaspoon coarsely ground pepper
  • 2 tablespoons vegetable oil
  • subheading: Herb Pan Sauce:
  • 1 tablespoon unsalted butter
  • 2 tablespoons finely diced shallots
  • 1 tablespoon deli-style brown mustard
  • 1 cup Swanson® Beef Stock
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons heavy cream
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon chopped fresh chives
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh oregano
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