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Caprese Stuffed Portobello Mushrooms
Ingredients
  • Garlic butter
  • 2 tablespoons butter
  •  
  • 2 cloves garlic, crushed
  • 1 tablespoon freshly chopped parsley
  • subheading: Mushrooms:
  • 5 to 6 large Portobello Mushrooms, tem removed, washed and dried thoroughly with a paper towel
  • 5 to 6 fresh mozzarella cheese balls, sliced thinly
  • 1 cup grape, (or cherry) tomatoes, sliced thinly
  • fresh basil, shredded to garnish
  • subheading: Balsamic Glaze: (or you can use store bought, or this recipe):
  • ΒΌ cup balsamic vinegar
  • 2 teaspoons brown sugar (OPTIONAL)
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