https://www.copymethat.com/r/4O9FrYQZT/pumpkin-fudge-torte/
69442762
pEA0Th6
4O9FrYQZT
2024-09-19 10:38:16
Pumpkin Fudge Torte
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Ingredients
- subheading: FOR THE TORTE:
- ¾ cup/170 grams unsalted butter (1 ½ sticks), plus more for greasing the pan
- 1 ¼ cups/275 grams dark brown sugar
- ½ cup/45 grams unsweetened cocoa powder, preferably Dutch-process
- ½ teaspoon fine sea salt
- ½ cup/120 milliliters pumpkin purée (not pumpkin pie filling)
- 2 large eggs, at room temperature
- ¾ cup/95 grams all-purpose flour
- subheading: FOR THE PUMPKIN CREAM:
- 1 cup/240 milliliters heavy cream
- 4 tablespoons/30 grams confectioners’ sugar
- ⅓ cup/80 milliliters pumpkin purée (not pumpkin pie filling)
- 1 teaspoon vanilla extract
- Pumpkin pie spice or cinnamon
Steps
Directions at cooking.nytimes.com
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