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Spring Chili with Greens
Ingredients
  • ¼ cup extra-virgin olive oil
  • 2 Tbsp. unsalted butter
  • 1 large white onion, finely chopped, plus more, sliced, for serving
  • Kosher salt
  • 8 garlic cloves, thinly sliced
  • 2 poblano chiles, seeds removed, finely chopped
  • 2 Anaheim chiles or Cubanelle peppers or 1 poblano chile, seeds removed, finely chopped
  • 1 jalapeño, seeds removed, finely chopped
  • 1 tsp. ground cumin
  • 1 tsp. ground oregano
  • 1 tsp. mild red pepper flakes
  • 1 tsp. paprika
  • ½ head of escarole, trimmed, chopped
  • 3 14-oz. cans cannellini (white kidney) beans, rinsed
  • 4 cups low-sodium chicken or vegetable broth or water
  • 2 Tbsp. (or more) grated Parmesan
  • Freshly ground black pepper
  • 1 small bunch spinach, trimmed, chopped
  • Sour cream or yogurt and crumbled corn chips (for serving)
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