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Ingredients
  • 1 tablespoon chopped fresh sage leaves
  • 2 teaspoons chopped fresh thyme leaves
  • 1 teaspoon fennel seeds, crushed
  • ½ teaspoon crushed red pepper flakes, optional
  • ⅛ teaspoon ground nutmeg
  • Kosher salt and freshly ground black pepper, to taste
  • 1 ½ pounds ground pork
  • 3 slices (uncooked) bacon, diced
  • 2 tablespoons maple syrup, optional
  • 1 tablespoon canola oil
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