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Pork Chops with Dijon Herb Sauce
Ingredients
  • 1 tsp butter
  • 4 pork chops, 22 oz with bone, fat removed, 1 inch thick, trim all visible fat
  • ½ tsp salt
  • fresh ground pepper
  • 3 tbsp chopped onion
  • ¾ cup chicken stock or broth
  • 1 tbsp dijon mustard
  • 2 tbsp chopped, fresh herbs like parsley, chives
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