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Ingredients
  • 1 (7 oz) bag angel hair shirataki noodles
  • 1 tablespoon tahini (sesame paste)
  • 1 tablespoon light soy sauce (or use a gluten-free alternative)
  • 1 teaspoon rice vinegar
  • ⅛ teaspoon red pepper flakes
  • 1 cup finely shredded cabbage (2.5 oz)
  • 1 teaspoon sesame oil
  • 1 teaspoon toasted sesame seeds
  • 1 large scallion chopped (green part only)
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