Cane Syrup-Glazed Roasted Duck

louisianacookin.com

Louisiana Lady

½ cup fresh orange juice

¼ cup firmly packed light brown sugar

5 tablespoons unsalted butter, divided

3 tablespoons Steen’s Cane Syrup

2 tablespoons orange blossom honey

1 teaspoon kosher salt, divided

½ cup diced red onion

2 tablespoons orange zest

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh sage

1 tablespoon chopped fresh tarragon

½ teaspoon smoked chipotle

⅛ teaspoon smoked paprika

⅛ teaspoon cayenne pepper

1 (4- to 5-pound) duck

¼ cup extra-virgin olive oil

¼ teaspoon ground black pepper

2 sprigs fresh tarragon

2 sprigs fresh basil

2 sprigs fresh sage

Garnish: orange slices, sage, and tarragon

Directions at louisianacookin.com

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