Crispy Black Bean Tacos (Vegetarian, Easily Vegan)

subheading: SCALE 1X 2X 3X:

3 tablespoons olive oil, divided

1 medium yellow onion, diced

4 cloves garlic, finely chopped or grated

optional: 1 chipotle pepper (from a can, packed in adobo sauce), finely chopped OR 1 tablespoon adobo sauce for less spice

2 tablespoons tomato paste

1 ½ teaspoons chili powder

1 ½ teaspoons ground cumin

1 ½ teaspoons smoked paprika

two 14-ounce cans black beans, drained & rinsed

½ cup vegetable broth or stock

1 lime, juiced

8 to 10 corn tortillas

6 ounces Pepper Jack or melty cheese of choice, freshly shredded

kosher salt & ground black pepper, to season

for serving, as desired: shredded lettuce, mashed avocado or guacamole, sour cream or cashew crema, pickled red onions, chopped cilantro, salsa of choice, lime wedges, etc.

Directions at playswellwithbutter.com

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