https://www.copymethat.com/r/5Bkj7Cckt/naturally-leavened-sourdough-bread/
69096874
4N5jQB8
5Bkj7Cckt
2024-09-22 01:47:24
Naturally Leavened Sourdough Bread
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PREP: 20 mins, BAKE: 35 to 40 mins,
TOTAL: 5 hrs 35 mins
This bread, with its deep brown crust, rich, deep, flavor, and mild tang relies on ripe, active starter for its rise. Without the addition of commercial yeast, it’s a true sourdough purist's loaf. Are you a beginning sourdough baker? Please start with our Rustic Sourdough Bread recipe, which offers the added security of commercial yeast. Once you master that, move on to this loaf, which is more appropriate for intermediate sourdough bakers.
TOTAL: 5 hrs 35 mins
This bread, with its deep brown crust, rich, deep, flavor, and mild tang relies on ripe, active starter for its rise. Without the addition of commercial yeast, it’s a true sourdough purist's loaf. Are you a beginning sourdough baker? Please start with our Rustic Sourdough Bread recipe, which offers the added security of commercial yeast. Once you master that, move on to this loaf, which is more appropriate for intermediate sourdough bakers.
Ingredients
- 2 cups (454g) ripe (fed) sourdough starter
- 5 cups (602g) King Arthur Unbleached All-Purpose Flour
- ¾ cup (85g) King Arthur Premium 100% Whole Wheat Flour
- 1 ¾ cups (397g) room-temperature water
- 2 ½ teaspoons salt (15g)
Note: Ingredients may have been altered from the original.
Steps
Directions at kingarthurbaking.com
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