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Fluffy Greek Yogurt Pancakes
Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons light brown sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large eggs
  • 1 cup Stonyfield Greek yogurt
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • Maple syrup and berries, for serving
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