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Ingredients
  • subheading: HOT DOGS:
  • 12 to 14 Full Sized Hot Dogs
  • ¼ cup Hickory Peach Porter Rub
  • 3 tbsp Yellow Mustard
  • subheading: CRUTCH:
  • 1 stick Butter cubed
  • ¼ cup Brown Sugar
  • ¼ cup Favorite BBQ Sauce
  • 3 tbsp Maple Syrup
  • 1.5 tbsp Hickory Peach Porter Rub
  • 2 oz Bourbon
Steps
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