Chef John's Pizza Rustica

allrecipes.com

Alice Herman

subheading: For the Crust:

2 ½ cups all-purpose flour

1 teaspoon kosher salt

½ cup very cold butter, cut into pieces

2 tablespoons olive oil

1 large egg, beaten

4 tablespoons cold water, or more as needed

subheading: For the Filling:

1 (16 ounce) container ricotta cheese, drained

8 ounces low-moisture mozzarella cheese, cubed

2 ounces grated Pecorino Romano cheese

½ teaspoon kosher salt

1 teaspoon freshly ground black pepper

7 large eggs, beaten

¾ pound cooked, crumbled Italian sausage

¼ pound smoked ham, cubed

¼ pound salami, cubed

¼ pound pepperoni slices, cut into strips

subheading: For the Egg Wash:

1 large egg

1 teaspoon water

Directions at allrecipes.com

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