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Chicken and Stuffing
Ingredients
  • 1¼ cups water
  • 4 tbsps. butter, melted
  • 4 cups Pepperidge Farm Herb Seasoned Stuffing
  • 4 to 6 boneless, skinless chicken breast halves
  • Paprika
  • 1 can Cream of Mushroom soup
  • ⅓ cup milk
  • 1 tbsp. chopped fresh parsley
Steps
  1. Mix water and butter. Add stuffing and mix lightly.
  2. Spoon stuffing across center of 3 qt. shallow baking dish, leaving space on both sides for chicken. j Arrange chicken on each side of the stuffing. Sprinkle chicken with paprika.
  3. Mix soup, milk and parsley. Pour over chicken and bake at 400° for 30 minutes or until chicken is done.
 

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