Beef Pot Pies

foodnetwork.com

dsanthany

4 tablespoons (½ stick) butter

2 tablespoons olive oil

2 pounds beef stew meat (sirloin cut into cubes)

1 ½ cups diced carrots (½-inch dice)

1 ½ cups diced celery (½-inch dice)

2 shallots, minced

1 teaspoon Dijon mustard

3 cloves garlic, minced

3 tablespoons all-purpose flour, plus more for flouring

1 pound cremini or white button mushrooms

½ cup red wine

½ can beef broth

Kosher salt and freshly ground black pepper

2 bay leaves

2 sprigs fresh thyme

Three 17.3-ounce packages frozen puff pastry, such as Pepperidge Farm, thawed

4 slices crisp-cooked bacon, chopped

1 tablespoon chopped fresh parsley

1 large egg

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