LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 15 frozen mini phyllo shells
  • ¼ cup (about 2 large) egg whites or fat-free liquid egg substitute
  • 3 tbsp. brown sugar
  • ½ tbsp. light butter
  • 1 drop vanilla extract
  • 1 dash salt
  • 1 oz. (about ¼ cup) roughly chopped pecans, divided
  • Optional topping: light whipped topping
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer