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Bacon & Broccoli Chicken Alfredo
Ingredients
  • 4 c. broccoli florets
  • Kosher salt
  • Freshly ground black pepper
  • 5 slices thick cut bacon
  • 2 tbsp. extra virgin olive oil
  • 2 boneless skinless chicken breast, pound to 1-inch thick of necessary
  • 12 oz. fettuccine
  • 4 cloves garlic, minced
  • ¾ heavy cream
  • 1 c. freshly grated Parmesan, plus more for serving
  • Freshly chopped parsely, for garnish
Note: Ingredients may have been altered from the original.
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