https://www.copymethat.com/r/4LCPn12KV/ojingeocae-mucim-ojingeochae-muchim-spic/
24476778
vMGTktx
4LCPn12KV
2024-09-20 11:39:03
오징어채 무침 Ojingeochae Muchim (Spicy Dried Squid Strips)
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Ingredients
- 4 ounces ojingeochae shredded dried squid
- 1-½ tablespoons cooking oil
- 2 teaspoons gochugaru Korean red chili pepper flakes
- 2 tablespoons gochujang Korean red chili pepper paste
- 2 tablespoons corn syrup preferably Korean oligodang
- 1 teaspoon soy sauce
- ½ teaspoon minced garlic
- 1 teaspoon sesame oil
- ½ teaspoon sesame seeds
Steps
Directions at koreanbapsang.com
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