https://www.copymethat.com/r/4LA8HNJaE/asian-veggie-wraps/
65531258
BMOd5Su
4LA8HNJaE
2024-10-01 19:20:50
Asian Veggie Wraps
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Loaded with vermicelli noodles, mushrooms, and other fresh veggies, this recipe for Asian-style wraps is ideal for packed lunches. The wraps will stay fresh for a few days if tightly wrapped and stored in the refrigerator. Use any kind of mushroom you like—whether mild button, earthy shiitake, or another that you prefer—all will be delicious here.
Ingredients
- subheading: FOR THE NOODLES:
- 7 ounces mung bean vermicelli
- 4 ounces mushrooms, sliced (about 1½ cups)
- 1 tablespoon finely chopped peeled fresh ginger
- 1 cup finely chopped green onions, white and light green parts
- 3 tablespoons low-sodium tamari
- ¼ teaspoon freshly ground white or black pepper
- subheading: FOR THE WRAPS:
- 24 to 48 baby spinach leaves, stems trimmed
- 10 large romaine lettuce leaves
- 12 to 16 (8½-inch) rice paper sheets
- 2 medium carrots, grated
- 1 large cucumber, peeled and cut into thin strips about 3 inches long
- 1 cup finely chopped fresh cilantro
- 1 cup finely chopped fresh mint leaves
- Serve with Wasabi Orange Sauce
Steps
Directions at forksoverknives.com
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