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Ingredients
  • subheading: FOR THE CRUMB TOPPING:
  • 4 tablespoons unsalted butter
  • ¼ cup light brown sugar, firmly packed
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon kosher salt
  • ¾ cup all-purpose flour
  • subheading: FOR THE DONUTS:
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground nutmeg
  • ¼ cup vegetable oil
  • ½ cup sour cream
  • ⅓ cup granulated sugar
  • 1 egg, large
  • ½ teaspoon vanilla extract
  • subheading: FOR THE GLAZE:
  • 2 cups powdered sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ¼ cup milk
  • additional powdered sugar for dusting
Note: Ingredients may have been altered from the original.
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