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One Sheet Pan Honey Mustard Chicken
Ingredients
  • 6 bone-in chicken thighs (skin-on or off)
  • salt and ground black pepper to season
  • 2 lemons (one sliced and one juiced)
  • ⅓ cup olive oil
  • ⅓ cup honey
  • 3 tablespoon Dijon mustard
  • 1 teaspoon sweet paprika
  • 4 garlic cloves, minced
  • 8 ounces fresh whole green beans
  • 6 small sweet peppers, sliced (optional)
  • ¼ cup fresh pomegranate seeds (optional)
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