https://www.copymethat.com/r/4KYvnjOT/black-olive-tapenade-with-figs-and-mint/
1921824
GUUOkO0
4KYvnjOT
2024-09-30 07:28:36
Black Olive Tapenade with Figs and Mint
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Ingredients
- ¾ cup pitted oil-cured black olives
- ¾ cup pitted kalamata olives
- 6 small dried figs, coarsely chopped
- 2 tablespoons capers, rinsed
- 2 small garlic cloves, crushed
- ¼ cup packed mint leaves
- 4 anchovy fillets
- ¼ cup extra-virgin olive oil
- Kosher salt
- Freshly ground pepper
- Bagel chips, for serving
Steps
Directions at foodandwine.com
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