LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Easy No-Churn Vegan Lemon Ice Cream (6 Ingredients)
Ingredients
  • 2 cans full-fat coconut milk, refrigerated overnight, cream portion only
  • 2 cups cashews (do not skip soaking in advance)
  • ½ cup maple syrup
  • 4 large juicy lemons, zested and juiced
  • 2 teaspoons vanilla extract; keeps ice crystals from forming
  • A pinch of salt
  • A pinch of turmeric (optional for color)
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer