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Mexican Skillet Lasagna
Ingredients
  • 8 ounces fresh Mexican chorizo or soyrizo, casings removed
  • 2 (12-ounce) containers salsa (3 cups)
  • 1 ½ cups low-sodium chicken or vegetable broth
  • 1 (15-ounce) can black beans, drained and rinsed
  • 8 ounces (about 10) dry lasagna noodles
  • 1 ½ cups shredded Monterey Jack or Mexican blend cheese
  • Coarsely chopped cilantro, for garnishing (optional)
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