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Ingredients
  • 2 large boneless skinless chicken breasts
  • Salt & pepper to taste
  • Flour for dredging
  • 1 tablespoon olive oil
  • 2 tablespoons butter divided
  • 1 whole head garlic cloves peeled
  • ½ cup chicken broth or stock
  • ½ teaspoon lemon juice
  • ¼ teaspoon garlic powder
  • 1 cup heavy/whipping cream
  • Parsley chopped (optional)
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