https://www.copymethat.com/r/4JcN7g4Qv/seafood-stew/
16447407
FCPWGSf
4JcN7g4Qv
2024-11-08 20:33:40
Seafood Stew
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Ingredients
- subheading: Crostini:
- 1 sourdough baguette, cut into 16 slices
- canola spray
- subheading: Seafood Stew:
- 5½ tbsp extra virgin olive oil
- 3 garlic cloves, crushed
- 20 king prawns, cleaned, heads and shells reserved
- 80ml white wine
- 300g whole calamari, cleaned, head and tentacles reserved, body cut into rings about 1cm wide
- 3 star anise
- 1 pinch saffron
- 1 cup roughly chopped parsley
- 1 x 400g can cherry tomatoes
- 1 kg mussels, cleaned
- 32 clams, cleaned
- 16 scallops, removed from shells
- 5 basil leaves
- Salt and cracked pepper, to taste
- subheading: Garnish:
- grilled lemon cheeks
- watercress
- finely chopped parsley
- Select all
Steps
Directions at tenplay.com.au
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