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Ingredients
  • subheading: Crostini:
  • 1 sourdough baguette, cut into 16 slices
  • canola spray
  • subheading: Seafood Stew:
  • 5½ tbsp extra virgin olive oil
  • 3 garlic cloves, crushed
  • 20 king prawns, cleaned, heads and shells reserved
  • 80ml white wine
  • 300g whole calamari, cleaned, head and tentacles reserved, body cut into rings about 1cm wide
  • 3 star anise
  • 1 pinch saffron
  • 1 cup roughly chopped parsley
  • 1 x 400g can cherry tomatoes
  • 1 kg mussels, cleaned
  • 32 clams, cleaned
  • 16 scallops, removed from shells
  • 5 basil leaves
  • Salt and cracked pepper, to taste
  • subheading: Garnish:
  • grilled lemon cheeks
  • watercress
  • finely chopped parsley
  • Select all
Steps
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