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beef and potatoes
Ingredients
  • subheading: On the bottom:
  • 1lb stew meat, 2c of beef broth, 1pkg of Lipton beefy onion soup mix.
  • subheading: In a steamer basket placed above the liquid:
  • 2 large, peeled, russet potatoes, & 2 peeled garlic cloves.
  • 30min high pressure.
  • I intended on complete NR but released at 18min and there was very little pressure.
  • Removed potatoes & garlic to another bowl and mashed.
  • Thickened beef liquid with a cornstarch slurry.
Steps
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