https://www.copymethat.com/r/4IajVi3eF/chocolate-macarons/
122818320
TQojWv0
4IajVi3eF
2024-11-14 05:10:12
Chocolate Macarons
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Ingredients
- subheading: FOR THE BATTER:
- 1 cup plus 2 tablespoons/124 grams confectioners’ sugar
- ¾ cup/85 grams superfine blanched almond flour
- ¼ cup/25 grams unsweetened cocoa powder
- Lemon wedge (optional), for cleaning bowl
- 3 large egg whites (90 grams), at room temperature
- ½ teaspoon kosher salt (such as Diamond Crystal)
- 6 tablespoons/75 grams granulated sugar
- subheading: FOR THE FILLING:
- 4 ounces bittersweet chocolate, finely chopped
- 1 teaspoon vanilla extract
- ½ teaspoon espresso powder (optional)
- Pinch of kosher salt (such as Diamond Crystal)
- ½ cup/120 milliliters heavy cream
Steps
Directions at cooking.nytimes.com
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