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Turkey Cutlets with Parmesan Crust
Ingredients
  • 4 (4 oz) turkey breast cutlets
  • 2 egg whites, beaten
  • ⅓ cup seasoned breadcrumbs
  • 2 tbsp Parmesan cheese
  • kosher salt and fresh pepper
  • 1 tbsp butter
  • 1 tsp olive oil
  • lemon wedges for serving
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