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No-Fuss Garlicky Farro With Sautéed Mushrooms
Ingredients
  • 1 cup farro, rinsed and drained
  • 1 and ½ cups chicken stock and 1 and ½ cups water
  • 3 tablespoons olive oil, divided
  • 10 ounces baby bella mushrooms, sliced or..
  • ( 6 ounces baby bella and 4 ounces shiitake mushrooms, de-stemmed and sliced)
  • 6 cloves garlic, minced
  • ¼ cup chopped Italian parsley
  • ¼ teaspoon Kosher salt or sea salt to taste
  • freshly ground black pepper to taste
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