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Oven Tri Tip Roast
Ingredients
  • subheading: OVEN TRI TIP ROAST:
  • 2 to 2 ½ pounds (900 to 1125g) tri tip roast
  • freshly ground black pepper and salt to taste
  • subheading: TRI TIP MARINADE:
  • 2 cloves garlic , minced
  • 2 teaspoons (0.80 to 1.6g) fresh thyme
  • ½ teaspoon (1g) smoked paprika
  • 1 teaspoon (0.42g) dried basil
  • 1 tablespoon (14ml) olive oil
  • ⅓ cup (78ml) red wine
  • 2 teaspoons (4g) onion powder
  • freshly ground black pepper and salt  to taste
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