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Ingredients
  • 350g cauliflower, cut into florets
  • 3 tbs extra virgin olive oil
  • 1 brown onion, sliced (to garnish - optional)
  • 2 brown onions, finely diced
  • 1 garlic clove, finely diced
  • 200g (1 cup) arborio rice
  • 450g (approx. 3 medium-large) peeled and diced tomatoes (see Tips)
  • 2 cups quality stock or bone broth (chicken or vegetable)
  • 80 g Parmesan cheese, grated or shaved
  • 80 g cheddar cheese, grated or cut into small cubes
Steps
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