Stove Top Creamy Chicken and Wild Rice

mealplanningmommies.com

Kay Peters Swederski

1 (8.5 ounce) package microwavable Brown and Wild Rice mix (I used Uncle Ben's)

1 teaspoon olive oil

½ onion, chopped (about ½ cup)

1 red bell pepper, chopped (about 1 cup)

1 pound boneless, skinless chicken breast, trimmed of fat, cubed

1 (10.5) can 98% fat-free cream of mushroom soup

2 tablespoons fat-free milk

1 (14.5 ounce) can french-style green beans, drained

1 (8 ounce) can chopped water chestnuts, drained

¼ teaspoon salt

¼ teaspoon pepper

¼ cup slivered almonds

Directions at mealplanningmommies.com

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