Mascarpone Cheesecake

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

¾ cup graham cracker crumbs

3 tablespoons sugar

3 tablespoons butter, melted

subheading: FILLING:

2 packages (8 ounces each) cream cheese, softened

2 cartons (8 ounces each) Mascarpone cheese

1 cup sugar

1 tablespoon lemon juice

1 tablespoon vanilla extract

4 eggs, lightly beaten

subheading: TOPPING:

1 envelope whipped topping mix (Dream Whip)

1 tablespoon caramel ice cream topping

Directions at tasteofhome.com

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