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The Best-Ever Spanish Potatoes
Ingredients
  • ⅓ cup extra virgin olive oil
  • 2 medium sized yukon gold potatoes
  • 2 cage-free organic eggs
  • ¼ cup all-purpose flour
  • ½ onion finely diced
  • 3 cloves garlic finely minced
  • 1 tbsp corn starch
  • ½ tsp sweet smoked Spanish paprika
  • ½ cup white wine
  • 3 cups vegetable broth
  • handful freshly chopped parsley
  • sea salt
  • black pepper
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