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No Bake Cherry Coconut Bounty Bars
Ingredients
  • SCALE 1x 2x 3x
  • 250g ( 2 cups) cherry’s, pitted and de-stemmed (see notes)
  • 1 Tbsp water
  • 240g ( 2 cups) shredded coconut
  • 3 Tbsp maple syrup
  • 1 tsp vanilla extract
  • 85g ( ⅓ cup) coconut butter, softened (see notes)
  • 2 Tbsp coconut cream
  • 200 to 300g chocolate, I used this one
  • 1 Tbsp coconut oil or peanut butter, optional
Steps
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