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Ingredients
  • subheading: Cake:
  • 2½ cups all purpose flour*
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1¾ cups granulated sugar
  • ½ cup vegetable or canola oil
  • 2 large eggs, room temperature
  • 2 large egg whites, room temperature
  • 2½ teaspoons pure vanilla extract
  • ½ teaspoon almond extract
  • ⅔ cup sour cream
  • ¾ cup milk , preferably whole or 2%, room temperature
  • subheading: Frosting:
  • 6 ounces cream cheese , softened to cool room temp
  • ¾ cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1½ cups chilled heavy whipping cream
  • subheading: Strawberry topping:
  • 5 cups sliced fresh strawberries (just under 2 pounds), see note
  • 2 tablespoons strawberry jam
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