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Ingredients
  • 5 tablespoons (70g) unsalted butter
  • Finely grated zest of 1 lemon, plus fresh juice to taste and additional grated zest for serving
  • 1 medium clove garlic, minced
  • Kosher salt
  • 1 pound (450g) fresh spaghetti
  • 1 ounce (30g) grated Parmigiano-Reggiano cheese, plus more for serving
  • Freshly ground black pepper
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