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Russian cheese (Творог) Tvorog

Servings: 900 gr

Servings: 900 gr
Ingredients
  • 1 gallon whole milk (any milk)
  • 2 tbsp any yogurt (Trader Joe's cream line plain yogurt) or fage 5% but the best Mountain high plane yogurt
Steps
  1. Put on Yogurt for 8 hr.
  2. Give to yogurt to cool down (or not)
  3. Start Ninja Foodi on Slow Cook Hi for 4 hr.
  4. Cool down and put on the stainer.
Notes
  • Lucerne whole milk
  • +
  • Mountain high plane yogurt
  • The best!
 

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