https://www.copymethat.com/r/4GENQMmQw/sunnys-pan-sagna/
9236002
4zz2K29
4GENQMmQw
2024-11-08 03:06:54
Sunny's Pan-Sagna
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Ingredients
- 2 tablespoons olive oil
- 1 green bell pepper, seeded and chopped
- ½ cup chopped Vidalia onions
- 2 tablespoons Italian seasoning
- Kosher salt and freshly ground black pepper
- 2 cloves garlic, minced or grated on a rasp
- 2 links spicy Italian sausage, casing removed and crumbled
- 1 pound ground chuck, 80/20 blend
- One 28-ounce can crushed tomatoes
- 1 to 2 cups beef or veal stock
- 8 par-cooked lasagna sheets, broken into shards
- 2 cups ricotta
- Zest of 2 lemons
- 1 cup shredded Cheddar and Monterey Jack cheese blend
- ¼ cup loosely packed chopped fresh basil
- ¼ cup loosely packed chopped fresh parsley
- RECIPE VIDEO
Steps
Directions at foodnetwork.com
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